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Kwilt Kitchen

Recipes without the runaround.

Clear ingredients. Straight directions. No ads between you and dinner.

Start with something good

600 complete recipes from the same cookbook that lives inside Kwilt.

DinnerBreakfastLunch45 minutes or less

140 recipes

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Two whole roasted branzino with scored crisp skin, lemon, garlic, thyme, parsley, and lemon oil.

Italian · Dinner

Roasted branzino with lemon

Whole Mediterranean sea bass roasted hot with lemon, garlic, parsley, and thyme until the skin crisps and the flesh lifts cleanly from the bone.

About 45 min4 servings

Plate of roasted Caprese chicken cutlets on a bed of cannellini beans with blistered cherry tomatoes, green beans, spooned pesto, and torn fresh mozzarella.

Italian-inspired · Dinner

Caprese chicken with pesto beans

Caprese chicken with pesto beans brings together juicy chicken, burst tomatoes, pesto white beans, green beans, and mozzarella in a colorful, weeknight-ready dinner.

About 40 min4 servings

Speckled white bowl of Vietnamese-style caramel tofu: glossy cubed tofu, green beans and sliced red bell pepper piled over brown rice, finished with cilantro, on a wooden table.

Vietnamese-inspired · Dinner

Vietnamese-style caramel tofu

Vietnamese-style caramel tofu brings together sticky tofu, green beans, peppers, brown rice, and fresh herbs in a colorful, weeknight-ready dinner.

About 35 min4 servings

Roasted salmon fillet topped with chopped Kalamata olive relish, served with roasted halved baby potatoes, blistered cherry tomatoes and green beans, finished with chopped parsley on a plate.

Mediterranean · Dinner

Mediterranean salmon with olive relish

Mediterranean salmon with olive relish brings together roasted salmon, lemon potatoes, green beans, and briny relish in a colorful, weeknight-ready dinner.

About 40 min4 servings

Three-quarter view of a cast-iron skillet cottage pie with a golden-browned cheddar and mashed potato topping; a wedge removed reveals ground turkey, green peas and diced carrots in a saucy filling.

British-inspired · Dinner

Cheddar turkey cottage pie skillet

Cheddar turkey cottage pie skillet brings together savory turkey, peas, carrots, creamy potatoes, and sharp cheddar in a colorful, weeknight-ready dinner.

About 35 min4 servings

Shallow white bowl of sage turkey with apple farro: pearled farro mixed with browned ground turkey, diced red-skinned apple cubes, chopped dark kale and a sprinkle of grated Parmesan, glossy finish, on a neutral cloth and wooden table.

Italian-inspired · Dinner

Sage turkey with apple farro

Sage turkey with apple farro brings together savory turkey, sweet apple, nutty farro, kale, and Parmesan in a colorful, weeknight-ready dinner.

About 35 min4 servings

Bowl of pearled farro topped with three sliced pomegranate-glazed chicken cutlets, trimmed green beans, bias-cut carrot slices and chopped toasted walnuts, plated in natural light.

Persian-inspired · Dinner

Pomegranate chicken with walnut farro

Pomegranate chicken with walnut farro brings together tangy chicken, walnut farro, green beans, carrots, and herbs in a colorful, weeknight-ready dinner.

About 35 min4 servings

Plate of Dijon pork medallions with halved baby potatoes, thinly sliced green cabbage and apple slices tossed in a glossy mustard sauce, garnished with fresh parsley.

French-inspired · Dinner

Dijon pork with apple cabbage

Dijon pork with apple cabbage brings together seared pork, tangy apples, tender cabbage, and mustard potatoes in a colorful, weeknight-ready dinner.

About 35 min4 servings

Bowl of lemon-oregano shrimp on whole-wheat orzo with cherry tomatoes, wilted spinach and crumbled feta, finished with a glossy herb sauce.

Greek-inspired · Dinner

Lemon oregano shrimp with feta orzo

Lemon oregano shrimp with feta orzo brings together juicy shrimp, lemony orzo, tomatoes, spinach, and feta in a colorful, weeknight-ready dinner.

About 35 min4 servings

Bowl of peanut sweet potato lentil stew: orange sweet potato cubes, softened red lentils and diced tomatoes in a creamy reddish-orange sauce with wilted spinach and cilantro leaves on top, shot from a three-quarter overhead view on a wooden surface.

West African-inspired · Dinner

Peanut sweet potato lentil stew

Peanut sweet potato lentil stew brings together creamy peanuts, sweet potatoes, lentils, tomatoes, and greens in a colorful, weeknight-ready dinner.

About 35 min4 servings

Three-quarter view of a single bowl of kimchi turkey fried rice — glossy brown rice mixed with crumbled turkey, bright green peas, and chunks of kimchi, finished with thinly sliced scallions in a speckled shallow bowl on a wooden surface.

Korean-inspired · Dinner

Kimchi turkey fried rice

Kimchi turkey fried rice brings together savory turkey, tangy kimchi, brown rice, peas, and scallions in a colorful, weeknight-ready dinner.

About 35 min4 servings

Single butter lettuce cup filled with seasoned ground turkey, sliced red bell pepper, and fresh basil leaves on a plate with jasmine rice alongside; small bowls of soy sauce, lime juice, brown sugar, and extra basil sit nearby on a wooden surface.

Thai-inspired · Dinner

Thai basil turkey lettuce cups

Thai basil turkey lettuce cups brings together fragrant turkey, crisp vegetables, tender rice, and cool lettuce in a colorful, weeknight-ready dinner.

About 35 min4 servings

Roman cacio e pepe with glossy Pecorino sauce, toasted black pepper, and distinct tonnarelli strands.

Roman Italian · Dinner

Cacio e pepe

Roman tonnarelli coated with a glossy emulsion of Pecorino Romano, toasted black pepper, and concentrated starchy pasta water—nothing more.

About 25 min4 servings

Bowl of Southwest turkey quinoa skillet: quinoa and spiced ground turkey mixed with black beans, corn and red peppers in a glossy salsa, topped with diced avocado, served in a shallow ceramic bowl on a wooden surface.

Southwestern US-inspired · Dinner

Southwest turkey quinoa skillet

Southwest turkey quinoa skillet brings together spiced turkey, quinoa, black beans, peppers, corn, and avocado in a colorful, weeknight-ready dinner.

About 35 min4 servings

Rigatoni alla vodka with glossy orange tomato-cream sauce, Parmigiano-Reggiano, basil, and sauce-filled tubes.

Italian-American · Dinner

Rigatoni alla vodka

Rigatoni finished in a glossy Italian-American tomato-paste sauce with reduced vodka, chile, cream, butter, and Parmigiano.

About 45 min6 servings

Four Cajun-spiced salmon fillets on a bed of brown rice, corn kernels and diced red bell pepper, finished with chopped parsley and a glossy sauce.

Southern US-inspired · Dinner

Cajun salmon with corn succotash

Cajun salmon with corn succotash brings together spiced salmon, sweet corn, peppers, beans, and brown rice in a colorful, weeknight-ready dinner.

About 35 min4 servings

Shallow white bowl of cider-glazed roasted chicken thighs with halved baby potatoes, carrot and parsnip batons, spooned sauce and scattered fresh thyme and chopped parsley on a wooden surface

British-inspired · Dinner

Cider chicken with roasted root vegetables

Cider chicken with roasted root vegetables brings together savory chicken, cider glaze, carrots, parsnips, potatoes, and thyme in a colorful, weeknight-ready dinner.

About 40 min4 servings

Ligurian trofie al pesto with bright green basil sauce, potato, green beans, pine nuts, and grated cheese.

Ligurian Italian · Dinner

Trofie al pesto

Twisted trofie tossed off heat with vivid Genovese basil pesto, tender potato, and green beans in the classic Ligurian service.

About 45 min6 servings

Salmon en papillote opened in parchment with fennel, asparagus, lemon, dill, white wine, and butter around moist salmon.

French · Dinner

Salmon en papillote

Salmon gently steamed in individual parchment parcels with fennel, asparagus, lemon, white wine, dill, and a little butter.

About 35 min4 servings

Plate with charred mojo chicken glazed with citrus-herb sauce, a mound of brown rice mixed with black beans, and sliced charred red and yellow bell peppers, garnished with cilantro on a neutral surface.

Cuban-inspired · Dinner

Mojo chicken with black bean rice

Mojo chicken with black bean rice brings together citrusy chicken, peppers, black beans, rice, and garlicky herbs in a colorful, weeknight-ready dinner.

About 40 min4 servings

Bowl of za’atar-seasoned roasted chicken thighs on a bed of pearled farro with roasted cauliflower florets and red onion wedges, drizzled with yogurt sauce and garnished with fresh parsley.

Levantine-inspired · Dinner

Za’atar chicken with lemony farro

Za’atar chicken with lemony farro brings together crisp za’atar chicken, nutty farro, roasted cauliflower, and herbs in a colorful, weeknight-ready dinner.

About 40 min4 servings

Shallow white bowl of whole-wheat couscous topped with spiced ground turkey, diced zucchini, chickpeas and chopped dried apricots, on a neutral surface.

North African-inspired · Dinner

Ras el hanout turkey with couscous

Ras el hanout turkey with couscous brings together fragrant turkey, apricot couscous, zucchini, chickpeas, and herbs in a colorful, weeknight-ready dinner.

About 35 min4 servings

White bowl of Provençal chicken with lentils: herbed chicken pieces, French green lentils, diced tomatoes, carrot half-moons and Niçoise olives in a tomato-broth, served on a neutral surface.

French-inspired · Dinner

Provençal chicken with lentils

Provençal chicken with lentils brings together herbed chicken, earthy lentils, tomatoes, carrots, and olives in a colorful, weeknight-ready dinner.

About 35 min4 servings