Sage turkey with apple farro

Instructions

1. 01

   Cook 1 1/2 cups pearled farro according to package directions. Keep warm, fluffing or separating it before serving. Combine 1 teaspoon rubbed sage, 1/2 cup low-sodium chicken broth, 1 tablespoon apple cider vinegar into a smooth sauce.

2. 02

   Break 1 1/4 pounds ground turkey into rough pieces and season with half of 1 teaspoon kosher salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook the main ingredient until it reaches 165°F; transfer to a plate.

3. 03

   Add the remaining 1 tablespoon olive oil and 2 crisp apples, diced and 1 bunch lacinato kale, chopped. Cook until crisp-tender, 4 to 6 minutes. Return the main ingredient, add the sauce, and simmer 1 to 2 minutes until glossy.

4. 04

   Season with the remaining salt and pepper. Divide the prepared base among four plates, add Sage turkey with apple farro. Finish with 1/3 cup finely grated Parmesan.