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Kwilt Kitchen

Recipes without the runaround.

Clear ingredients. Straight directions. No ads between you and dinner.

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600 complete recipes from the same cookbook that lives inside Kwilt.

DinnerBreakfastLunch45 minutes or less

330 recipes

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Folded Oaxacan tlayuda with black beans, asiento, quesillo, cabbage, tomato, avocado, salsa, and smoky brown spots.

Oaxacan Mexican · Dinner

Tlayudas with black beans

Oversized corn tortillas spread with asiento and avocado-leaf black beans, covered with quesillo and cabbage, then toasted until crisp-chewy and folded around avocado and salsa.

About 1 hr 20 min6 tlayudas

Two whole roasted branzino with scored crisp skin, lemon, garlic, thyme, parsley, and lemon oil.

Italian · Dinner

Roasted branzino with lemon

Whole Mediterranean sea bass roasted hot with lemon, garlic, parsley, and thyme until the skin crisps and the flesh lifts cleanly from the bone.

About 45 min4 servings

Plate of roasted Caprese chicken cutlets on a bed of cannellini beans with blistered cherry tomatoes, green beans, spooned pesto, and torn fresh mozzarella.

Italian-inspired · Dinner

Caprese chicken with pesto beans

Caprese chicken with pesto beans brings together juicy chicken, burst tomatoes, pesto white beans, green beans, and mozzarella in a colorful, weeknight-ready dinner.

About 40 min4 servings

Lebanese baked kibbeh cut into diamonds with browned bulgur-beef shell, pine-nut meat filling, yogurt, and cucumber.

Lebanese · Dinner

Lebanese baked kibbeh (kibbeh bil sanieh)

A family-style tray of tender beef-and-bulgur kibbeh layered around warmly spiced beef, onion, and toasted pine nuts.

About 2 hr 10 min8 servings

Cheese-filled chiles rellenos with airy golden egg batter over tomato caldillo and molten Oaxaca cheese.

Mexican · Dinner

Chiles rellenos

Charred poblanos filled with melting cheese, cloaked in airy egg batter, fried golden, and served immediately over a light roasted-tomato caldillo.

About 1 hr 35 min6 chiles

Speckled white bowl of Vietnamese-style caramel tofu: glossy cubed tofu, green beans and sliced red bell pepper piled over brown rice, finished with cilantro, on a wooden table.

Vietnamese-inspired · Dinner

Vietnamese-style caramel tofu

Vietnamese-style caramel tofu brings together sticky tofu, green beans, peppers, brown rice, and fresh herbs in a colorful, weeknight-ready dinner.

About 35 min4 servings

Roasted salmon fillet topped with chopped Kalamata olive relish, served with roasted halved baby potatoes, blistered cherry tomatoes and green beans, finished with chopped parsley on a plate.

Mediterranean · Dinner

Mediterranean salmon with olive relish

Mediterranean salmon with olive relish brings together roasted salmon, lemon potatoes, green beans, and briny relish in a colorful, weeknight-ready dinner.

About 40 min4 servings

Northern Chinese moo shu pork with tender pork strips, broad egg curds, crisp cucumber, wood ear mushrooms, and scallions.

Chinese · Dinner

Moo shu pork

A northern Chinese home-style stir-fry of velveted pork, soft golden egg, crisp cucumber, wood ear mushrooms, scallion, ginger, and a light wine-soy glaze.

About 1 hr4 servings

Three-quarter view of a cast-iron skillet cottage pie with a golden-browned cheddar and mashed potato topping; a wedge removed reveals ground turkey, green peas and diced carrots in a saucy filling.

British-inspired · Dinner

Cheddar turkey cottage pie skillet

Cheddar turkey cottage pie skillet brings together savory turkey, peas, carrots, creamy potatoes, and sharp cheddar in a colorful, weeknight-ready dinner.

About 35 min4 servings

Tagliatelle alla bolognese with broad egg noodles coated in rich meat ragù and Parmigiano-Reggiano.

Italian · Dinner

Tagliatelle alla bolognese

Fresh egg tagliatelle dressed with a slow Bolognese ragù of finely chopped soffritto, pancetta, beef, wine, modest tomato, stock, and milk.

About 3 hr 35 min6 servings

Shallow white bowl of sage turkey with apple farro: pearled farro mixed with browned ground turkey, diced red-skinned apple cubes, chopped dark kale and a sprinkle of grated Parmesan, glossy finish, on a neutral cloth and wooden table.

Italian-inspired · Dinner

Sage turkey with apple farro

Sage turkey with apple farro brings together savory turkey, sweet apple, nutty farro, kale, and Parmesan in a colorful, weeknight-ready dinner.

About 35 min4 servings

Lowcountry Hoppin’ John with separate rice, whole field peas, smoky ham, scallions, and pepper vinegar.

Lowcountry US · Dinner

Hoppin’ John supper

Sea Island red peas or black-eyed peas, Carolina Gold rice, and smoky ham cooked into a generous Lowcountry one-pot supper with pepper vinegar at the table.

About 11 hr 30 min8 servings

Bowl of pearled farro topped with three sliced pomegranate-glazed chicken cutlets, trimmed green beans, bias-cut carrot slices and chopped toasted walnuts, plated in natural light.

Persian-inspired · Dinner

Pomegranate chicken with walnut farro

Pomegranate chicken with walnut farro brings together tangy chicken, walnut farro, green beans, carrots, and herbs in a colorful, weeknight-ready dinner.

About 35 min4 servings

Plate of Dijon pork medallions with halved baby potatoes, thinly sliced green cabbage and apple slices tossed in a glossy mustard sauce, garnished with fresh parsley.

French-inspired · Dinner

Dijon pork with apple cabbage

Dijon pork with apple cabbage brings together seared pork, tangy apples, tender cabbage, and mustard potatoes in a colorful, weeknight-ready dinner.

About 35 min4 servings

Bowl of lemon-oregano shrimp on whole-wheat orzo with cherry tomatoes, wilted spinach and crumbled feta, finished with a glossy herb sauce.

Greek-inspired · Dinner

Lemon oregano shrimp with feta orzo

Lemon oregano shrimp with feta orzo brings together juicy shrimp, lemony orzo, tomatoes, spinach, and feta in a colorful, weeknight-ready dinner.

About 35 min4 servings

Bowl of peanut sweet potato lentil stew: orange sweet potato cubes, softened red lentils and diced tomatoes in a creamy reddish-orange sauce with wilted spinach and cilantro leaves on top, shot from a three-quarter overhead view on a wooden surface.

West African-inspired · Dinner

Peanut sweet potato lentil stew

Peanut sweet potato lentil stew brings together creamy peanuts, sweet potatoes, lentils, tomatoes, and greens in a colorful, weeknight-ready dinner.

About 35 min4 servings

Xi’an biang biang noodles with broad hand-pulled belts, bok choy, garlic, scallion, chile flakes, cumin, vinegar, and hot oil.

Xi'an Chinese · Dinner

Biang biang noodles

Hand-ripped Shaanxi belt noodles with thick chew and feathery edges, dressed with garlic, scallion, chile, black vinegar, soy, and a dramatic sizzling-oil pour.

About 3 hr4 servings

Three-quarter view of a single bowl of kimchi turkey fried rice — glossy brown rice mixed with crumbled turkey, bright green peas, and chunks of kimchi, finished with thinly sliced scallions in a speckled shallow bowl on a wooden surface.

Korean-inspired · Dinner

Kimchi turkey fried rice

Kimchi turkey fried rice brings together savory turkey, tangy kimchi, brown rice, peas, and scallions in a colorful, weeknight-ready dinner.

About 35 min4 servings

Canadian maple-glazed salmon with a thin amber sheen, moist coral flakes, lemon, and lightly caramelized edges.

Canadian · Dinner

Maple glazed salmon

Center-cut salmon roasted under a restrained glaze of pure maple syrup, Dijon, cider vinegar, and garlic until glossy and just flaky.

About 50 min6 servings

Flowing yellow polenta topped with coarse tender beef ragù, tomato, herbs, and Parmigiano-Reggiano.

Northern Italian · Dinner

Creamy polenta with beef ragù

Slow-braised red-wine beef ragù spooned over loose Northern Italian polenta finished with butter and Parmigiano.

About 4 hr 25 min8 servings