French · Lunch & handhelds
Jambon-beurre
The Parisian essential: crackling same-day baguette, a generous cool layer of salted cultured butter, and silky folds of mild jambon de Paris.
About 25 min4 sandwiches
Kwilt Kitchen
Recipes without the runaround.
Clear ingredients. Straight directions. No ads between you and dinner.
Start with something good
600 complete recipes from the same cookbook that lives inside Kwilt.
Dutch · Lunch & handhelds
Uitsmijter
A Dutch open-faced lunch of buttered white bread, mild ham, young Gouda, and sunny fried eggs with fully set whites and soft yolks.
About 20 min2 open-faced lunches
American · Lunch & handhelds
Turkey avocado wrap
A tight turkey-avocado lunch wrap with lime-Dijon spread, crisp lettuce, cucumber, carrots, and drained pickled onion.
About 30 min4 wraps
French · Lunch & handhelds
Croque monsieur
A Parisian ham-and-Gruyère sandwich layered with Dijon béchamel, toasted through, then broiled until its cheese cap bubbles and bronzes.
About 45 min4 sandwiches
British · Lunch & handhelds
Bacon butty
A British caff classic of hot dry-cured back bacon with crisped fat, soft white buttered bread, and the diner’s choice of tangy brown or tomato sauce.
About 25 min4 sandwiches
American · Lunch & handhelds
Tuna melt
A crisp diner-style tuna melt with celery, red onion, dill, capers, lemon, and fully molten cheddar.
About 30 min4 sandwiches
Danish · Lunch & handhelds
Smørrebrød with smoked salmon
Danish-style buttered rye spread with lemony horseradish cream, folded smoked salmon, jammy hard-cooked egg, radish, capers, and dill.
About 45 min4 open sandwiches
American · Lunch & handhelds
Turkey club sandwich
A true triple-decker turkey club with thin crisp bacon, lettuce, tomato, mayonnaise, and three slices of toast.
About 45 min4 club sandwiches
Polish · Lunch & handhelds
Zapiekanka
Poland’s classic open baguette with deeply cooked mushrooms and onion, a blanket of yellow cheese, crisp edges, and the defining final stripe of ketchup.
About 45 min4 open sandwiches
Thai · Lunch & handhelds
Chicken larb lettuce cups
Warm minced chicken dressed off heat with lime, fish sauce, smoky chile, mint, and coarse toasted-rice powder, with crisp lettuce for wrapping.
About 40 min4 servings
Japanese · Lunch & handhelds
Tamago sando
A pure Japanese egg sandwich: creamy hand-mashed egg salad seasoned with Kewpie, milk, and a trace of sugar on crustless shokupan.
About 45 min4 sandwiches
American · Lunch & handhelds
Sloppy Joe
Deeply browned ground beef in a balanced sweet-tangy tomato sauce, piled onto soft griddled hamburger buns.
About 45 min6 sandwiches
Jewish-American · Lunch & handhelds
Reuben sandwich
A hot deli-style Reuben with warm corned beef, well-drained sauerkraut, Swiss cheese, Russian dressing, and crisp rye.
About 35 min4 sandwiches
That’s the whole cookbook.